Unconventional Cookies – Bismarck, ND: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (701) 490-8626 to check today's hours. Know the hours? Send them to us.

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706 East Ave E, Bismarck, ND 58501

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Address706 East Ave E, Bismarck, ND 58501

Phone(701) 490-8626

StyleFrench bakery

CountyBurleigh County

Time zoneCentral Time

About Unconventional Cookies

You will find Unconventional Cookies at 706 East Ave E in Bismarck, in the heart of Bismarck. Its listing also places it among cookie shops and cake shops.

Our Bismarck directory counts 18 bakeries in total — about one per 4,321 people living in the city. The closest neighbour on our map is By the Batch Bakery and Eatery, 0.6 mi away.

Opening hours for Unconventional Cookies are not verified in our data. A quick call to (701) 490-8626 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cookie shop, Cake shop, and French bakery
Bakeries in Bismarck	18
Nearest bakery	0.6 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.